Common Name: Okra
Description
Abelmoschus caillei, the West African okra, is a plant species in the family Malvaceae. It occurs in West and Central Africa, where it is used as a vegetable. It originated as an allopolyploid hybrid of Abelmoschus esculentus and A. manihot. The same hybrid was produced experimentally in Japan where it is known as Abelmoschus glutino-textile. . . . .Read more

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Common Name: Elephant ears
Description
In Bolivia, it is called walusa, in Colombia bore, in Costa Rica tiquizque or macal, in Mexico mafafa, in Nicaragua quequisque, and in Panama otoe. In Brazil, the leaves are sold as taioba. The tuber (called nampi or malanga) is also used in the cuisine of these countries. The plant is often interplanted within reforestation areas to control weeds and provide shade during the early stages of growth.
In Puerto Rican cuisine, the plant and its corm are called yautia. In Puerto Rican pasteles, yautia is ground with squash, potato, green bananas and plantains into a dough-like fluid paste containing pork and ham, and boiled in a banana leaf or paper wrapper. The yautia corm is used in stews, soups, or simply served boiled much like a potato. It is used in local dishes such as guanime, alcapurrias, sancocho, and mondongo. In alcapurrias, it is also ground with green bananas and made into fried croquettes containing picadillo or sea food. Yautia majada . . . . .Read more

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Common Name: Mungbean
Description
The mung bean (Vigna radiata), alternatively known as the moong bean, green gram, is a plant species in the legume family. The mung bean is mainly cultivated in India, China, and Southeast Asia. It is used as an ingredient in both savory and sweet dishes. . . . .Read more

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