Common Name: Passion Fruit
Description
Passiflora edulis is a vine species of passion flower that is native to Brazil, Paraguay and northern Argentina. Its common names include passion fruit (US), passionfruit (UK and Commonwealth), and purple granadilla (South Africa), Maracujá (Brazil) and Lilikoi (Hawaii).
It is cultivated commercially in tropical and subtropical areas for its sweet, seedy fruit and is widely grown in several countries of South America, Central America, the Caribbean, Africa, Southern Asia, Vietnam, Israel, Australia, South Korea, Hawaii (Lilikoi) and the mainland United States. . . . .Read more
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Annuals
Macrotyloma geocarpum
Common Name: Geocarpa groundnut
Description
Macrotyloma geocarpum is also known as the ground bean, geocarpa groundnut, Hausa groundnut, or Kersting’s groundnut. In French, it is often called la lentille de terre. M. geocarpum is an herbaceous annual plant and a crop of minor economic importance in sub-Saharan Africa, tolerant of drought, with a growth habit similar to that of the peanut.M. geocarpum is a pulse belonging to the legume family. It is primarily produced in western Africa, specifically in Benin and surrounding regions. It can provide nutrition, income, and the ability to alleviate hunger given the further production and enhancement of current practices. . . . .Read more
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Basella alba
Common Name: Vine spinach
Description
Basella alba is an edible perennial vine in the family Basellaceae. It is found in tropical Asia and Africa where it is widely used as a leaf vegetable. It is native to the Indian Subcontinent, Southeast Asia and New Guinea. It is reportedly naturalized in China, tropical Africa, Brazil, Belize, Colombia, the West Indies, Fiji and French Polynesia . . . .Read more
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Momordica charantia
Common Name: Bittergourd
Description
Momordica charantia, known as bitter melon, bitter gourd, bitter squash, or balsam-pear in English, has many other local names. Goya from Okinawan and karela from Sanskrit are also used by English-language speakers and pavakai in Tamil.
It is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit, which is extremely bitter. Its many varieties differ substantially in the shape and bitterness of the fruit. This fruit is known as “Pare” (paray) in Indonesia and is widely grown and fertile throughout the land of Indonesia. . . . .Read more
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