Common Name: Elephant ears
Description
In Bolivia, it is called walusa, in Colombia bore, in Costa Rica tiquizque or macal, in Mexico mafafa, in Nicaragua quequisque, and in Panama otoe. In Brazil, the leaves are sold as taioba. The tuber (called nampi or malanga) is also used in the cuisine of these countries. The plant is often interplanted within reforestation areas to control weeds and provide shade during the early stages of growth.
In Puerto Rican cuisine, the plant and its corm are called yautia. In Puerto Rican pasteles, yautia is ground with squash, potato, green bananas and plantains into a dough-like fluid paste containing pork and ham, and boiled in a banana leaf or paper wrapper. The yautia corm is used in stews, soups, or simply served boiled much like a potato. It is used in local dishes such as guanime, alcapurrias, sancocho, and mondongo. In alcapurrias, it is also ground with green bananas and made into fried croquettes containing picadillo or sea food. Yautia majada . . . . .Read more
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Meet the crops
Digitaria exilis
Common Name: Fonio
Description
Digitaria exilis, with English common names white fonio, fonio millet, and hungry rice or acha rice, is a grass species. It is the most important of a diverse group of wild and domesticated Digitaria species known as fonio that are harvested in the savannas of West Africa. The grains are very small. It has potential to improve nutrition, boost food security, foster rural development and support sustainable use of the land. . . . .Read more
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Annona senegalensis.
Common Name:Wild Custard Apple
Description
Annona senegalensis is a shrub or small tree 2-6 m tall but may reach 11 m under favourable conditions; bark smooth to roughish, silvery grey or grey-brown, with leaf scars and roughly circular flakes exposing paler patches of under bark. Young branches with dense, brown, yellow or grey hairs that are lost later.
Leaves alternate, simple, oblong, ovate or elliptic, 6-18.5 x 2.5-11.5 cm, green to bluish-green, almost without hairs on top, but often with brownish hairs on underside, net veining green to reddish on both surfaces; apex rounded or slightly notched; base square to slightly lobed; margin entire; petiole short, 0.5-2.5 cm, thickset. …Read more
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Hibiscus sabdariffa
Common Name:Roselle
Description
Hibiscus sabdariffa is an erect, mostly branched, annual shrub. Stem reddish in colour and up to 3.5 m tall, with a deep penetrating taproot.
Leaves variously colored, dark green to red; leaves alternate, glabrous, long-petiolate, palmately divided into 3-7 lobes, with serrate margins.Read more
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