Common Name: Fonio
Description
Digitaria exilis, with English common names white fonio, fonio millet, and hungry rice or acha rice, is a grass species. It is the most important of a diverse group of wild and domesticated Digitaria species known as fonio that are harvested in the savannas of West Africa. The grains are very small. It has potential to improve nutrition, boost food security, foster rural development and support sustainable use of the land. . . . .Read more
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Meet the crops
Annona senegalensis.
Common Name:Wild Custard Apple
Description
Annona senegalensis is a shrub or small tree 2-6 m tall but may reach 11 m under favourable conditions; bark smooth to roughish, silvery grey or grey-brown, with leaf scars and roughly circular flakes exposing paler patches of under bark. Young branches with dense, brown, yellow or grey hairs that are lost later.
Leaves alternate, simple, oblong, ovate or elliptic, 6-18.5 x 2.5-11.5 cm, green to bluish-green, almost without hairs on top, but often with brownish hairs on underside, net veining green to reddish on both surfaces; apex rounded or slightly notched; base square to slightly lobed; margin entire; petiole short, 0.5-2.5 cm, thickset. …Read more
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Hibiscus sabdariffa
Common Name:Roselle
Description
Hibiscus sabdariffa is an erect, mostly branched, annual shrub. Stem reddish in colour and up to 3.5 m tall, with a deep penetrating taproot.
Leaves variously colored, dark green to red; leaves alternate, glabrous, long-petiolate, palmately divided into 3-7 lobes, with serrate margins.Read more
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Macrotyloma geocarpum
Common Name: Geocarpa groundnut
Description
Macrotyloma geocarpum is also known as the ground bean, geocarpa groundnut, Hausa groundnut, or Kersting’s groundnut. In French, it is often called la lentille de terre. M. geocarpum is an herbaceous annual plant and a crop of minor economic importance in sub-Saharan Africa, tolerant of drought, with a growth habit similar to that of the peanut.M. geocarpum is a pulse belonging to the legume family. It is primarily produced in western Africa, specifically in Benin and surrounding regions. It can provide nutrition, income, and the ability to alleviate hunger given the further production and enhancement of current practices. . . . .Read more
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