Common Name: Marama bean
Description
Tylosema esculentum, with common names gemsbok bean and marama bean, is a long-lived perennial legume native to arid areas of southern Africa. Stems grow at least 3 metres, in a prostrate or trailing form, with forked tendrils that facilitate climbing. A raceme up to 25 millimetres (1 in) long, containing many yellow-orange flowers, ultimately produces an ovate to circular pod, with large brownish-black seeds. . . . .Read more

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Common Name: Jute mallow
Description
Corchorus olitorius, commonly known as Nalta jute, tossa jute, Jew’s mallow, West African sorrel and bush okra, is a species of shrub in the family Malvaceae. It is the primary source of jute fibre. The leaves and young fruits are used as a vegetable, the dried leaves are used for tea and as a soup thickener, and the seeds are edible.
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Common Name: Cocoyams, Arrowroots
Description 
Xanthosoma is a genus of flowering plants in the arum family, Araceae. The genus is native to tropical America but widely cultivated and naturalized in other tropical regions. Several are grown for their starchy corms, an important food staple of tropical regions, known variously as malanga, otoy, otoe, cocoyam (or new cocoyam), tannia, tannier, yautía, macabo, ocumo, macal, taioba, dasheen, quequisque, ape and (in Papua New Guinea).  . . . .Read more

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